FOR THE PERFECT BON ACCORD HOT CHOCOLATE

1. Add 25-35gms (approx 1 heaped table spoon of Belgian Style) to 200mls of milk in your steaming jug.

- Steam until hot, but not too hot as too much heat will destroy the best of the subtle chocolate flavour notes.
- Work to a fine foam
- Serve with a sprinkle of Belgian Style on top, or dress with Bon Accord Finishing Sauce for a latte art option.
- Enjoy

2.  If you prefer not to dedicate a jug to chocolate, or just want to try something different-try this.

- Place 25-35gms (approx 1 heaped table spoon of Belgian Style) in the bottom of a 250ml cup.
- Add approx 15mls of hot water and stir into a rich sauce.
- Steam 200mls of milk and pour as you would for a flat white.
- Once poured stir and swirl the foam with your spoon.
- Serve with a sprinkle of Belgian Style.
- Enjoy