Our focus is on providing premium quality products to cafés and restaurants, to help them impress their customers. We believe that ‘more than happy’ experience is essential to excellent business. It relies on products made with the world’s finest ingredients.
All of our products are Gluten-free and must reach our stringent standards for both quality and safety. Our independent consumer research shows how high quality products and flavours result in returning customers for our clients.
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In 2015 Bon Accord moved into our purpose designed and built dairy export plant in Avondale, Auckland. The plant is state of the art and recognized as one of New Zealand’s best dairy export facilities.
Certifications include: HACCP, Dairy Risk Management Programme, Food Control Plan, Halal Dairy Premises, GSO Halal, CNCA Registration, USA & Thailand FDA Approval, Fair Trade, UAE Registered Products, EU registration, Vegan, and ISO 22000.
We have a highly skilled quality assurance and compliance team who manage our quality and compliance programmes. They ensure that these programmes are always relevant, up to date and in line with latest customer requirements, and government regulations.
All our compliance programmes and are regularly audited by independent authorities.