• 1/2 Cup Frozen Fruit 

• 2 Tbsp. Bon Accord Summer Berry Real Fruit Pulp

• 1 Tbsp. Bon Accord Lemon & Lime Real Fruit Pulp


• Place the fruit and Bon Accord Real Fruit Pulp into a food processor or blender and blend in 30 second intervals. Scrape down the sides between each cycle. Continue until a smooth sorbet consistency is achieved. This can take a several minutes to become completely lump-free.

• Immediately scoop into little serving cups or bowls to serve straight away - or placed in the freezer for 3 hours until firm.

• To serve the frozen sorbet remove from the freezer 10-15 minutes before serving so it is soft enough to scoop.

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